Stir Fry

Picked the first cauliflower today!

“Cauliflower looks like cancer,” my brother says. I can understand the cauliflower haters. It’s kind of smelly and funny looking. But the c-flower I cooked was sweet, crunchy and much milder than the grocery shelf version. Totally yummy.

Here’s a good recipe we used for a teriyaki veggie/tofu/meat marinade. Blend up these things quickly in your blender:

• Green onions
• soy sauce (or tamari) – don’t overdo it
• ginger
• jalapeno peppers
• an orange
• sugar (optional)

I threw in some early squash and some late (kinda tough) peas. Not too bad.