My c-flower is turning yellow in the sun. Call it sepia. Next year I think I’ll rubber-band the leaves to give them a little cabana so they can stay snowy white. Because we’re all about perfection.
But I also noticed a PURPLE coloration in between the curds. I thought it was a fungus or something. It’s not. Here’s one explanation. I guess it’s just harmless pigment, again, related to sun exposure. It doesn’t seem to be affecting the taste.
