Picked the first cauliflower today!
“Cauliflower looks like cancer,” my brother says. I can understand the cauliflower haters. It’s kind of smelly and funny looking. But the c-flower I cooked was sweet, crunchy and much milder than the grocery shelf version. Totally yummy.
Here’s a good recipe we used for a teriyaki veggie/tofu/meat marinade. Blend up these things quickly in your blender:
- Green onions
- soy sauce (or tamari) – don’t overdo it
- ginger
- jalapeno peppers
- an orange
- sugar (optional)
I threw in some early squash and some late (kinda tough) peas. Not too bad.
